Feb 27, 20234 min read
Candy-like fruit or fruit-like candy?
How my encounter with a "meilleur ouvrier de France" reconciled me with pâtes de fruit, both French and Chinese
Jan 3, 20234 min read
The comfort from rice
Comfort rice in its sweet or salty version, taste is where the heart is.
Dec 2, 20224 min read
Farcis, à la French or Chinese?
A story of two farcis cooked by two families, with four hands, one French and the other Chinese.
Nov 17, 20225 min read
"Bette comme chou" or a piece of cake
Chard is like cabbage, "bette comme chou" as we say in French. Trust me, it is a piece of cake.
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